Prepare bodies for interment in conformity with legal requirements.

Assist patrons at entertainment events by performing duties, such as collecting admission tickets and passes from patrons, assisting in finding seats, searching for lost articles, and locating such facilities as rest rooms and telephones.

Directly supervise and coordinate activities of personal service workers, such as flight attendants, hairdressers, or caddies.

Keep buildings in clean and orderly condition. They perform heavy cleaning duties, such as cleaning floors, shampooing rugs, washing walls and glass, and removing rubbish. Their duties may include tending furnace and boiler, performing routine maintenance activities, notifying management of need for repairs, and cleaning snow or debris from sidewalk.

Facilitate food service. They clean tables, remove dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes. They supply service bar with food. They serve items such as water, condiments, and coffee to patrons.

Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.

Take orders and serve food and beverages to patrons at tables in dining establishment.

Mix and serve drinks to patrons, directly or through waitstaff.

Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.

Prepare and cook food in a fast food restaurant with a limited menu. Their duties are limited to preparation of a few basic items and normally involve operating large volume single purpose cooking equipment.