They recruit and hire seasonal or temporary agricultural laborers. They transport, house, and provide meals for workers.

They plan, direct, or coordinate activities of an organization or department that provides lodging and other arrangements.

They plan, direct, or coordinate activities of an organization or department that serves food and beverages.

They plan, organize, direct, control, and coordinate activities of workers engaged in propagating, cultivating, and harvesting horticultural specialties, such as trees, shrubs, flowers, mushrooms, and other plants.

They plan, direct, or coordinate human resources activities and staff of an organization.