Landscape or maintain grounds of property using hand or power tools or equipment. Their tasks may include any combination of the following: sod laying, mowing, trimming, planting, watering, fertilizing, digging, raking, sprinkler installation, and installation of mortarless segmental concrete masonry wall units.
Perform any combination of light cleaning duties to maintain private households or commercial establishments, such as hotels and hospitals, in a clean and orderly manner. Their duties may include making beds, replenishing linens, cleaning rooms and halls, and vacuuming.
Directly supervise and coordinate activities of workers engaged in landscaping or groundskeeping activities. Work may involve reviewing contracts to ascertain service, machine, and workforce requirements; answering inquiries from potential customers regarding methods, material, and price ranges; and preparing estimates according to labor, material, and machine costs.
Facilitate food service. They clean tables, remove dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes. They supply service bar with food. They serve items such as water, condiments, and coffee to patrons.
Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.
Perform duties which combine preparing and serving food and nonalcoholic beverages.
Prepare and cook to order a variety of foods that require only a short preparation time. They take orders from customers and serve patrons at counters or tables.
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. They order supplies, keep records and accounts, price items on menu, or plan menu.
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. They plan and price menu items, order supplies, and keep records and accounts.
