Great artisans are usually capable of:

• Using hands and arms in handling, installing, positioning, and moving materials.
• Performing precise and skillful manipulation of small objects.
• Being active and proactive in regards to physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling materials.

Mediators should be capable of:

• Providing personal assistance, medical attention, emotional support, or other personal care to others such as coworkers, customers, or patients.
• Developing constructive and cooperative working relationships with others, and maintaining them over time.
• Performing for people or dealing directly with the public. This includes serving customers in restaurants and stores, and receiving clients or guests.
• Handling complaints, settling disputes, and resolving grievances and conflicts, or otherwise negotiating with others.

• Cleaning and sanitize working areas, equipment, utensils, dishes, or silverware.
• Preparing a variety of foods, such as meats, vegetables, or desserts, according to customers’ orders or supervisors’ instructions, following approved procedures.
• Taking and recording temperature of food and food storage areas, such as refrigerators and freezers.
• Washing, peeling, and cutting various foods, such as fruits and vegetables, to preparing for cooking or serving.
• Operating cash registers, handling money, and giving the exact change.
• Vacuuming dining area and sweeping and moping kitchen floor.
• Assembling meal trays with foods in accordance with patients’ diets.
• Storing food in designated containers and storage areas for preventing spoilage.
• Packaging takeout foods or serving food to customers.
• Portioning and wrapping the food, or placing it directly on plates for service to patrons.
• Placing food trays over food warmers for immediate service, or storing them in refrigerated storage cabinets.
• Weighing or measuring ingredients.