Mediators should be capable of:

• Providing personal assistance, medical attention, emotional support, or other personal care to others such as coworkers, customers, or patients.
• Developing constructive and cooperative working relationships with others, and maintaining them over time.
• Performing for people or dealing directly with the public. This includes serving customers in restaurants and stores, and receiving clients or guests.
• Handling complaints, settling disputes, and resolving grievances and conflicts, or otherwise negotiating with others.

Inspectors should be great at:

• Estimating sizes, distances, and quantities; or determining time, costs, resources, or materials needed to perform a work activity.
• Observing, receiving, and otherwise obtaining information from all relevant sources.
• Identifying information by categorizing, estimating, recognizing differences or similarities, and detecting changes in circumstances or events.
• Inspecting equipment, structures, or materials to identify the cause of errors or other problems or defects.

• Conducting nutritional assessments of individuals, including obtaining and evaluating individuals’ dietary histories, for planning nutritional programs.
• Observing patient food intake and reporting progress and dietary problems to dietician.
• Preparing a major meal, following recipes and determining group food quantities.
• Analyzing menus or recipes, standardizing recipes, or testing new products.
• Supervising food production or service or assisting dietitians or nutritionists in food service supervision or planning.
• Planning menus or diets or guiding individuals or families in food selection, preparation, or menu planning, based upon nutritional needs and established guidelines.
• Selecting, scheduling, or conducting orientation or in service education programs.
• Providing dietitians with assistance researching food, nutrition, or food service systems.
• Delivering speeches on diet, nutrition, or health for promoting healthy eating habits and illness prevention and treatment.
• Referring patients to other relevant services for providing continuity of caring.