Jobs for the Inspector Archetype

Serve food to diners at counter or from a steam table.

Perform duties which combine preparing and serving food and nonalcoholic beverages.

Prepare and cook to order a variety of foods that require only a short preparation time. They take orders from customers and serve patrons at counters or tables.

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. They order supplies, keep records and accounts, price items on menu, or plan menu.

Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.

Prepare and cook food in a fast food restaurant with a limited menu. Their duties are limited to preparation of a few basic items and normally involve operating large volume single purpose cooking equipment.

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Conduct screening of passengers, baggage, or cargo to ensure compliance with transportation security administration (tsa) regulations. They operate basic security equipment such as x ray machines and hand wands at screening checkpoints.

Gather, analyze, compile and report information regarding individuals or organizations to clients, or detect occurrences of unlawful acts or infractions of rules in private establishment.

Enforce law and order in rural or unincorporated districts or serve legal processes of courts. They patrol courthouse, guard court or grand jury, or escort defendants.