Great artisans are usually capable of:

• Using hands and arms in handling, installing, positioning, and moving materials.
• Performing precise and skillful manipulation of small objects.
• Being active and proactive in regards to physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling materials.

Most strategists should excel at:

• Establishing long-range objectives and specifying the strategies and actions to achieve them.
• Analyzing information and evaluating results to choose the best solution and solve problems.
• Developing specific goals and plans to prioritize, organize, and accomplish your work.
• Scheduling events, programs, and activities, as well as the work of others.

• Washing dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
• Placing cleaning dishes, utensils, or cooking equipment in storage areas.
• Maintaining kitchen working areas, equipment, or utensils in cleaning and orderly conditions.
• Stocking supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Sweeping or scrubbing floors.
• Cleaning garbage cans with water or steam.
• Sorting and removing trash, placing it in designated pickup areas.
• Cleaning or preparing various foods for cooking or serving.
• Setting up banquet tables.
• Transferring supplies or equipment between storage and working areas, by hand or using hand trucks.
• Receiving and storing supplies.
• Preparing and packaging individual place settings.