Mediator

Archetype 7 Mediator

Mediators should be capable of:

  • Providing personal assistance, medical attention, emotional support, or other personal care to others such as coworkers, customers, or patients.
  • Developing constructive and cooperative working relationships with others, and maintaining them over time.
  • Performing for people or dealing directly with the public. This includes serving customers in restaurants and stores, and receiving clients or guests.
  • Handling complaints, settling disputes, and resolving grievances and conflicts, or otherwise negotiating with others.

Inspector

Archetype 6 Inspector

Inspectors should be great at:

  • Estimating sizes, distances, and quantities; or determining time, costs, resources, or materials needed to perform a work activity.
  • Observing, receiving, and otherwise obtaining information from all relevant sources.
  • Identifying information by categorizing, estimating, recognizing differences or similarities, and detecting changes in circumstances or events.
  • Inspecting equipment, structures, or materials to identify the cause of errors or other problems or defects.

Other work activities related to Cooks, fast food

  • Maintaining sanitation, health, and safety standards in working areas.
  • Cleaning food preparation areas, cooking surfaces, and utensils.
  • Operating large volume cooking equipment, such as grills, deep fat fryers, or griddles.
  • Verifying that prepared food meets requirements for quality and quantity.
  • Taking food and drink orders and receiving payment from customers.
  • Reading food order slips or receiving verbal instructions as to food required by patron, and preparing and cooking food according to instructions.
  • Washing, cutting, and preparing foods designated for cooking.
  • Measuring ingredients required for specific food items being prepared.
  • Cooking and packaging batches of food, such as hamburgers or fried chicken, which are prepared to order or kept warm until sold.
  • Cooking the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Serving orders to customers at windows, counters, or tables.
  • Cleaning, stocking, and restocking workstations and display cases.