Inspectors should be great at:

• Estimating sizes, distances, and quantities; or determining time, costs, resources, or materials needed to perform a work activity.
• Observing, receiving, and otherwise obtaining information from all relevant sources.
• Identifying information by categorizing, estimating, recognizing differences or similarities, and detecting changes in circumstances or events.
• Inspecting equipment, structures, or materials to identify the cause of errors or other problems or defects.

Mediators should be capable of:

• Providing personal assistance, medical attention, emotional support, or other personal care to others such as coworkers, customers, or patients.
• Developing constructive and cooperative working relationships with others, and maintaining them over time.
• Performing for people or dealing directly with the public. This includes serving customers in restaurants and stores, and receiving clients or guests.
• Handling complaints, settling disputes, and resolving grievances and conflicts, or otherwise negotiating with others.

• Performing various financial activities, such as cash handling, deposits preparation, and payroll.
• Supervising and participating in kitchen and dining area cleaning activities.
• Observing and evaluating workers and working procedures for ensuring quality standards and service, and completing disciplinary writing ups.
• Performing personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating working schedules or organizing employee time sheets.
• Performing food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.
• Recording production, operational, and personnel data on specified forms.
• Conducting meetings and collaborate with other personnel for menu planning, serving arrangements, and related details.
• Assessing nutritional needs of patients, planning special menus, supervising the assembly of regular and special diet trays, and overseeing the delivery of food trolleys to hospital patients.