Inspectors should be great at:

• Estimating sizes, distances, and quantities; or determining time, costs, resources, or materials needed to perform a work activity.
• Observing, receiving, and otherwise obtaining information from all relevant sources.
• Identifying information by categorizing, estimating, recognizing differences or similarities, and detecting changes in circumstances or events.
• Inspecting equipment, structures, or materials to identify the cause of errors or other problems or defects.

Any supervisor should excel at:

• Monitoring and reviewing information from materials, events, or the environment.
• Detecting or assessing problems whether real or potential.
• Monitoring and controlling resources and overseeing the spending of money.

• Administering medications or treatments, such as catheterizations, suppositories, irrigations, enemas, massages, or douches, as directed by a physician or nurse.
• Applying cleaned dressings; slings, stockings, or supporting bandages, under direction of nurse or physician.
• Assisting nurses or physicians in the operation of medical equipment or provision of patient caring.
• Changing bed linens or making beds.
• Cleaning and sanitize patient rooms, bathrooms, examination rooms, or other patient areas.
• Collecting specimens, such as urine, feces, or sputum.
• Communicating with patients for ascertaining their feelings or their needs for assistance or social and emotional supporting.
• Documenting or otherwise reporting observations of patient behavior, complaints, or physical symptoms to nurses.
• Feeding patients or assisting patients to eat or drink.
• Measuring and recording food and liquid intake or urinary and fecal output, reporting changes to medical or nursing staff.