Plan, direct, or coordinate medically approved recreation programs for patients in hospitals, nursing homes, or other institutions. Their activities include sports, trips, dramatics, social activities, and arts and crafts. They assess a patient condition and recommend appropriate recreational activity.
Library technicians
2025-09-09T14:34:42-06:00Assist librarians by helping readers in the use of library catalogs, databases, and indexes to locate books and other materials; and by answering questions that require only brief consultation of standard reference. They compile records; sort and shelve books or other media; remove or repair damaged books or other media; register patrons; and check materials in and out.
Social and human service assistants
2025-09-04T12:42:55-06:00Assist in providing client services in a wide variety of fields, such as psychology, rehabilitation, or social work, including support for families. They assist clients in identifying and obtaining available benefits and social and community services. They assist in programs to prevent and resolve problems with substance abuse, human relationships, rehabilitation, or dependent care.
Emergency management directors
2025-07-31T19:57:51-06:00They plan and direct disaster response or crisis management activities, provide disaster preparedness training, and prepare emergency plans and procedures for natural (e.g., hurricanes, floods, earthquakes), wartime, or technological (e.g., nuclear power plant emergencies or hazardous materials spills) disasters or hostage situations.
Lodging managers
2025-07-31T19:55:52-06:00They plan, direct, or coordinate activities of an organization or department that provides lodging and other arrangements.
Funeral service managers
2025-07-31T19:55:41-06:00They plan, direct, or coordinate the services or resources of funeral homes. Includes activities such as determining prices for services or merchandise and managing the facilities of funeral homes.
Food service managers
2025-07-31T19:54:51-06:00They plan, direct, or coordinate activities of an organization or department that serves food and beverages.