Operate table games. They stand or sit behind table and operate games of chance by dispensing the appropriate number of cards or blocks to players, or operating other gaming equipment. They distribute winnings or collect players' money or chips. They compare the house's hand against players' hands.
Plan, direct, or coordinate activities of a spa facility. They coordinate programs, schedule and direct staff, and oversee financial activities.
Supervise and coordinate activities of workers in assigned gaming areas. They circulate among tables and observe operations. They ensure that stations and games are covered for each shift. They explain and interpret operating rules of house to patrons. They plan and organize activities and services for guests in hotels or casinos. They address service complaints.
Mix or apply pesticides, herbicides, fungicides, or insecticides through sprays, dusts, vapors, soil incorporation, or chemical application on trees, shrubs, lawns, or botanical crops. This job usually requires specific training and state or federal certification.
Welcome patrons, seat them at tables or in lounge, and help ensure quality of facilities and service.
Clean dishes, kitchen, food preparation equipment, or utensils.
Prepare or serve specialty coffee or other beverages. They serve food such as baked goods or sandwiches to patrons.
Serve food to diners at counter or from a steam table.
Perform duties which combine preparing and serving food and nonalcoholic beverages.
Prepare and cook food in a fast food restaurant with a limited menu. Their duties are limited to preparation of a few basic items and normally involve operating large volume single purpose cooking equipment.
