They plan, direct, or coordinate activities of an organization or department that serves food and beverages.

They define, plan, or execute biofuels or biodiesel research programs that evaluate alternative feedstock and process technologies with near term commercial potential.

They plan, direct, or coordinate activities in such fields as architecture and engineering or research and development in these fields.

They manage or coordinate fitness and wellness programs and services. They manage and train staff of wellness specialists, health educators, or fitness instructors.

They coordinate day to day operations of distance learning programs and schedule courses.

They plan, direct, or coordinate research, instructional, student administration and services, and other educational activities at postsecondary institutions, including universities, colleges, and junior and community colleges.

They plan, direct, or coordinate the academic, administrative, or auxiliary activities of public or private elementary or secondary level schools.

They plan, direct, or coordinate the academic and nonacademic activities of preschool and childcare centers or programs.

They plan, direct, or coordinate activities concerned with the construction and maintenance of structures, facilities, and systems. They participate in the conceptual development of a construction project and oversee its organization, scheduling, budgeting, and implementation. Includes managers in specialized construction fields, such as carpentry or plumbing.

They direct and coordinate, through subordinate supervisory personnel, activities of workers engaged in fish hatchery production for corporations, cooperatives, or other owners.