Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.

Prepare and cook food in a fast food restaurant with a limited menu. Their duties are limited to preparation of a few basic items and normally involve operating large volume single purpose cooking equipment.

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. They plan and price menu items, order supplies, and keep records and accounts.