Operate or watch over cooking equipment, such as steam cooking vats, deep fry cookers, pressure cookers, kettles, and boilers, to prepare food products.

Set up and operate equipment that mixes or liquifies ingredients used in the manufacturing of food products. Includes candy makers and cheese makers.

Operate or watch over food or tobacco roasting, baking, or drying equipment, including hearth ovens, kiln driers, roasters, char kilns, and vacuum drying equipment.

Work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Their work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats.

Use their hands or hand tools to perform cutting and trimming of meat, poultry, and seafood.

Cut, trim, or prepare consumer sized portions of meat for use or sale in retail establishments.

Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.

Welcome patrons, seat them at tables or in lounge, and help ensure quality of facilities and service.

Clean dishes, kitchen, food preparation equipment, or utensils.

Facilitate food service. They clean tables, remove dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes. They supply service bar with food. They serve items such as water, condiments, and coffee to patrons.