Great artisans are usually capable of:

• Using hands and arms in handling, installing, positioning, and moving materials.
• Performing precise and skillful manipulation of small objects.
• Being active and proactive in regards to physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling materials.

Inspectors should be great at:

• Estimating sizes, distances, and quantities; or determining time, costs, resources, or materials needed to perform a work activity.
• Observing, receiving, and otherwise obtaining information from all relevant sources.
• Identifying information by categorizing, estimating, recognizing differences or similarities, and detecting changes in circumstances or events.
• Inspecting equipment, structures, or materials to identify the cause of errors or other problems or defects.

• Weighing or measuring materials, ingredients, or products for ensuring conformance to requirements.
• Testing samples of materials or products for ensuring compliance with specifications, using testing equipment.
• Operating or tending machines for mixing or blending any of a wide variety of materials, such as spices, dough batter, tobacco, fruit juices, chemicals, livestock food, food products, color pigments, or explosive ingredients.
• Dumping or pouring specified amounts of materials into machinery or equipment.
• Observing production or monitoring equipment for ensuring safe and efficient operation.
• Stopping mixing or blending machines when specified product qualities are obtained and opening valves and starting pumps for transferring mixtures.
• Collecting samples of materials or products for laboratory testing.
• Adding or mixing chemicals or ingredients for processing, using hand tools or other devices.
• Examining materials, ingredients, or products visually or with hands for ensuring conformance to established standards.