Great artisans are usually capable of:

• Using hands and arms in handling, installing, positioning, and moving materials.
• Performing precise and skillful manipulation of small objects.
• Being active and proactive in regards to physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling materials.

Inspectors should be great at:

• Estimating sizes, distances, and quantities; or determining time, costs, resources, or materials needed to perform a work activity.
• Observing, receiving, and otherwise obtaining information from all relevant sources.
• Identifying information by categorizing, estimating, recognizing differences or similarities, and detecting changes in circumstances or events.
• Inspecting equipment, structures, or materials to identify the cause of errors or other problems or defects.

• Feeding and water livestock and monitoring food and water supplies.
• Driving trucks, tractors, and other equipment for feeding the animals.
• Examining animals for detecting illness, injury, or disease, and to checking physical characteristics, such as rate of weight gain.
• Providing medical treatment, such as administering medications and vaccinations, or arranging for veterinarians for providing more extensive treatment.
• Mixing food, additives, and medicines in prescribed portions.
• Inspecting, maintaining, and repairing equipment, machinery, buildings, pens, yards, and fences.
• Moving equipment, poultry, or livestock from one location to another, manually or using trucks or carts.
• Cleaning stalls, pens, and equipment, using disinfectant solutions, brushes, shovels, water hoses, or pumps.
• Marking livestock for identifying ownership and grades, using brands, tags, paints, or tattoos.
• Herding livestock to pastures for grazing or to scales, trucks, or other enclosures.